Kalamon black olives belong to a variety that is typical of the Greek area of the same name. The restricted production zone and the delicacy of the product, which is very sensitive to the elements and, therefore, at times hardly available on the market at all, make Kalamon Olives a specialty that is highly prized by connoisseurs of black table olives. In addition to the strict selection of the fruit, the main characteristics of these olives also include the distinctiveness of the treatment of them in the period immediately after they are harvested: each fruit is cut along its length, which facilitates the exchange between the brine and the olives’ natural juices. This process, combined with the careful selection of the olives harvested, results in an olive of superior quality and unmistakable flavour.
black table olives